The Tavern On The Square

Filleting fish is not that an easy task this is why the fillet knife is essential tool in every kitchen. Filleting can take you lots of time and even mess up your house. So, if you have to fillet regularly, there is a way that you can spend less time cleaning and less effort is using the best commercial electric fillet knife.

You can check the article about commercial electric fillet knife here.

Best electric fillet knife is not only speed up the process but also help you prepare four foods properly for quality and presentation. Electric fillet knife will help you separate the fish bone from meat and skin and make the precise cut in just a matter of minutes without strain on your wrists.

#1 Bubba Li-Ion Cordless Electric Fillet Knife

There are many reasons that makes me place this electric fillet knife at top 1 on my list. Bubba Li-Ion Cordless Electric Fillet Knife is also one of the best seller knife on many online markets. This powerful knife will help you quickly fillet fish so it retains the freshness as much as possible. This knife available in some different blades size, what makes it suitable for any fish from medium to large size such as perch, pike, crappie, catfish, etc.

This knife provides with two lithium-Ion batteries, due to that you can rest your mind that it will take for very long time until run out of power. It does not require you to switch batteries very often as these batteries will offer the longest run time than any electric fillet knife on the market. Not only that, you will know when you need to switch the batteries due to the LED battery life indicator that show in each battery.

The blade is made from carbon stainless steel blades and treated with titanium nitride finish for corrosion resistant. It also features a durable dual-rivet, which help you cut easier. This kit comes with some interchangeable blades. They are 7-inch and 9-inch E-Flex and 9-inch and 12-inch E-Stiff.

The knife features Bubba’s iconic red, no-slip grip handle, which is designed with an ergonomic trigger, it also has the ventilation system that prevent the knife heat up during the long time use.

#2 American Angler PRO Electric Fillet Knife

I highly appreciate this American Angler PRO Professional Grade as it can be considered as one of the best quality electric fillet knives in the market. It is not only offers the good quality that can last for years but also has the reasonably priced.

The comfy handle is designed with solid airflow to keep the handle always cool and maximizes motor powe even after you use it for continuous hours. It is not easy to get the other quality electric fillet knife with this price as it features special motor fillets, which allow you to slices the meat with twice time faster than other knives. It also worth your money due to the has component superior drive train. This component ensures the durability of the knife, it can last for 4 times longer than any other.

American Angler PRO Electric Fillet Knife features a curved blade of 8 that can be easily replaceable with the 8-inch curved replacement shark blade. There are two versions for you to choose from are stainless steel and titanium.

#3 Rapala Heavy Duty Electric Fillet Knife

The Rapala heavy-duty electric fillet knife is also one of my favorite as it provides excellent performan. As the name suggested, the most specific of this knife is that it is designed with a heavy duty motor, due to that it allows you to easily slice all type of the meats. Although this electric fillet knife is not expensive but it is made up of the finest and durable material.

The fact that, this is the a very budget friendly price that everyone can get, but you will receive best value for this price. The innovative handle can help reduce vibration from the motor. I do not really like the wire electric knife as you have to use it near the outlet, but the 8 inches wire is quite enough for plenty of reach.

This knife also provides replaceable blade. The heavy duty blade will ensure the extremely sharpness for very long.

It is obvious that a meat slicer has many advantages, the best meat slicer not only help you saves your time and energy, it also helps the food look more presentable in appearance. But not everyone knows quite how to go about getting the most suitable meat slicer for their family.

My family have 8 members and I have to use my meal slicer for quite frequently to cut a big amount of meat and veggies every day. So, I was in two minds between getting a commercial or a home-use meat slicer.

#1 Home-use meat slicers

This is typically the most basic and simplest version of meat slicer. The motor of it is weaker than the commercial device. It cannot be used to slice other things except meat. With time, the motor weakens and even on a daily basis it can be used for a specific maximum time. But some more expensive versons are more than enough to slice meat every day with a small amount.

#2 commercial meat slicer

They perform non-stop for years without a problem. They offer better slicing abilities and stronger motor. They are won’t heat up soon and can be used to slice other things too apart from meat.

#3 Commercial vs. home-use meat slicers

The biggest difference between commercial and home-use slicers is that commercial meat slicer has the capacity to slice and work continuously without incident for longer time. For all the cases, commercial slicers a designed for more regular, heavy-duty use, while home slicers will typically have a more light-duty function in mind.

If you just need a meal slicer for everyday use a meat slicer that is sold for the home is going to be more than. You can even use it for a business if you have a small deli. The face that it much cheaper. On the other hands, you also could very well find a reasonably priced commercial slicer that fits your home use needs.

#4 Can you cut frozen or raw meat with home-use meat slicers?

It is possible to cut frozen met with a slicer for home-use, but you should be careful as your blade will likely be damaged in the process. I do not recommend you to cut frozen meat unless absolutely necessary. If you have to slice frozen meat frequently, it is better to get the commercial device.

You can cut raw meat with a homeuse meat slicer. But make sure that you will always thoroughly clean your slicer blade after cutting raw meat to prevent cross-contamination.

By keeping your arrow in the steadily in position, the best bowfishing rest can helps you enhace your overall performance and accuracy. Specifically if you are newbie and do not have much experience, using the rest also hone your skills a lot quicker and find it easier to bowfish.

If you are thicking about getting a bowfishing arrow rest, this article will give you some factors and our tips that you should consider when choosing a bowfishing rest.

#1 Left handed and right handle

When choosing bowfishing arrow rest consider that you shoot left or right-handed. Ensure that the rest that you choose have to works on the side of your bow you need it to. Luckily, almost bowfishing arrow rests are sold these days are designed to serve 2 sides and bolt onto either side of the bow you see fit.

#2 Material

There are many different types of bowfishing arrow rest materials available, from heap plastic, to sturdy composites, to hefty stainless-steel aluminum. The material is very important than will determine how much friction it is when drawing, how durable it is and also how smooth the shots are. You won’t want to go with something would damage after a few times using.

Stainless steel, aluminum, and plastic are some of the most common materials of rest. Stainless steel and aluminum are better in terms of durability but also costly as well.

#3 Styles

Basically, the arrow rest that you will find have the same design with two short walls to keep the arrow in place, or an encapsulating wall that you put the arrow inside and gives extra support to prevent it from falling off.

There are 2 types of bowfishing arrow rest available are whisker biscuit and hook rests. The whisker biscuit has the whickers that cover around the arrow, make it straight at every shot. A v-notch on top makes loading and aiming quick and easy.

The hook rests include the hook that allow you to put the arrow on top of the hook. Some rests are designed with spring-loaded doors fully cover the arrow for extra stability.

#4 The arrows you used

The bowfishing arrows are heavier than most other hunting arrows. The weight makes it stable enough to go through water and catch the fish. But the arrow’s weight needed to support bowfishing also require the durable arrow rest for put on and effectively hold them in place.

Not every kitchen needs a boning knife but it is imperative if you want to removing meat from bones.

Unlike the other regular kitchen knives, they are thinner and length about 6-12 cm in general. The main function of this knife is boning and cutting.

Some chefs prefer to use a boning knife to detach bones and skin from chicken meat. Sometimes, it is also useful for filleting fish.

There are many best boning knife reviews on the internet, these knives have different in size, style, brand, quality, function, price and it will take a lot of time to pick the right boning knife for you.

So what you should care about before buying the boning knife for chicken?

#1 Types

There are two kinds of a boning knife is flex boning knife and stiff boning knife.

If you are looking for the best boning knife for chicken, we advise you to choose a flex boning knife. It is better to eradicate bones from poultry or soft meat than the stiff.  It has better control and elasticity. It’s smaller and works perfectly in thin meats and soft bones base on its ability of flexible and elastic.

#2 Size

If you read the best boning knife review, you will know that every size of boning knife provides only one purpose. That means, there is no one-size-knife can use perfectly for different kinds of food, receipt, etc.

Generally, the blade of a boning knife has a size of 5-7 inches. The smaller the blades get, the more flexibility it brings. But you will need to use a large blade sometime. It’s a good idea to have both of them in your kitchen.

#3 Material

The material is also an important part to consider. Luckily, most boning knives available are made of high carbon, tempered, and stainless steel which are use-friendly and no harm to your health.

High carbon material provides a lightweight product. Meanwhile, cold steel is durable than others, and stainless steel is common and easy to buy at any store.

When making furniture crafts or reinforcing any household tools, you definitely will not lack glue bottles. This is a tool to help you attach the parts of the device quickly.

However, there are different types of glue for different materials, such as mental glue, glue for glass, glue for wood or glue for plastic. The most common household appliance material is plastic, and the glue for plastic is also the most widely used.

But not every bottle of glue you find on the market is the best plastic glue. It needs to meet some of the following factors in order to become the best:

#1 Material

Plastics have two main types: hard plastic and flexible plastic, so glue for plastic is also classified under these two materials. Some work only with hard plastic and some work only with soft plastic.

However, you can also choose some types of glue that work well on all types of materials so that you can use it with some other surfaces.

#2 Viscosity

The viscosity, or texture of plastic glue, is also an important factor that influences your crafting process. The plastic glue usually has 3 main texture: thin, middle and thick, you can also think of this as the thickness of the glue.

The plastic glue has a thin texture and dries quite quickly, it does not require you to spread the glue on the surface with your hands. However, you will not have much time to adjust before the glue dries.

Medium-strength adhesive is easy to clean when it is not yet dry so that you can create the perfect appearance for the adhesive surface.

As the thick adhesive is suitable for the wide surface to be glued, it also gives you plenty of time to adjust before the glue dries.

#3 Drying time

You should choose an adhesive with moderate drying time, which means it should not be too fast for you to adjust or too long to link the materials together.

The strongest plastic glue should have a drying time of about 10 to 15 seconds so that you have enough time to adjust the surfaces to attach the glue.